Spinach and Gorgonzola Gnocchi

Ingredients

Gorgonzola

Garlic

Milk

Parmasan (shredded)

Nutmeg

Gnocchi

Spinach (rough chop)

Olive oil

1. Heat garlic and milk in a bain marie.

2. Wilt spinach with olive oil and nutmeg

3. Crumble Gorgonzola into the milk and stir

4. Once the cheese is melted stir in the spinach

5. Cook gnocchi, stir in sauce, stir in parm

6. Salt n pepper.

Comments

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